Lecithin

Food-grade lecithin is usually used as an emulsifier while processing bread, chocolate, and other food products.

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NON-GMO Soy/Soya/Soybean Lecithin Liquid/Powder
- Place of origin : China
IntroductionSoybean Lecithin is a natural emulsifier obtained from soybeans. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc.Flow Chart

[ Related Keywords : soy lecithin, soya lecithin, soybean lecithin, phospholipid, lecithin ]

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